Can you freeze homemade burritos

Flip and cook until other side is browned, 4 to 5 minutes more. Let cool. Cut 10 squares of aluminum foil slightly larger than the tortillas. Lay 1 tortilla on each square; evenly distribute Cheddar cheese on top. Add eggs, bacon, salsa, and potatoes to each tortilla, in that order. Tightly roll the burritos, tucking tops and bottoms in first. Wrap aluminum foil tightly around each burrito, covering it completely.

Place in resealable plastic bags in a single layer. Remove as much air as possible from the bags before sealing. Store in the freezer until ready to reheat. Reheat by removing the aluminum foil, placing the burrito on a microwave-safe plate, and topping it with a paper towel.

Heat in the microwave until evenly warmed through, 1 to 2 minutes. All Rights Reserved. Freeze-and-Reheat Breakfast Burritos. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Gallery Freeze-and-Reheat Breakfast Burritos. Freeze-and-Reheat Breakfast Burritos fabeveryday.

Freeze-and-Reheat Breakfast Burritos jennie. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Thank YOU! Allyson Zea Dec 15, at pm. Yum Yum Yum!

This looks better than takeout! Katerina Petrovska Dec 21, at pm. Sara Welch Dec 15, at pm. I hope you enjoy them! Beth Dec 15, at pm. LOL Reply. I am very glad you enjoyed it! Catalina Dec 15, at pm. Sandra Dec 17, at am. Kevin Dec 28, at pm. Courtney Dec 28, at pm. Katerina Dec 29, at am. Oh yes! Mike M Mar 20, at pm. Katerina Petrovska Mar 22, at pm. Jump to: 0. These easy freezer burritos are perfect to make ahead of time and reheat whenever you need a quick lunch or dinner! Prep Time: 15 minutes.

Servings: 6. Calories: kcal. Author: Liv. Instructions On top of a paper towel, place the first tortilla. Fold two opposite sides of the tortilla together. Fold in a third side of the tortilla and roll up, keeping the ends tucked in as you go. Roll burrito up in paper towel, and then roll up in foil. Repeat for the rest of the burritos, and then place in gallon-size freezer bag. Write today's date on the bag and store for up to several months.

To reheat: Remove foil and microwave burrito inside of paper towel for minutes if frozen. Let cool briefly before enjoying! Then swaddle and stash in the freezer -- the burritos can be defrosted in the microwave or oven and couldn't be more satisfying. Heat a medium skillet over medium-high.

Swirl in oil. Add garlic; cook until fragrant, about 30 seconds. Add chili powder; cook 30 seconds. Add chiles; cook 1 minute. Add beans and liquid, season with salt and pepper, and cook, mashing with a potato masher or the back of a spoon, until liquid is reduced and thickened, and some beans are mashed and some are whole, about 2 minutes.

Fold in edges, then roll up into a tight package.