I would definitely do it again. I added a little celery salt. The spices really appeal to me in this recipe…. I was looking to jazz up the haddock filets I had and this fit the bill. For my own tastes I added a bit extra cayenne pepper and used half the butter. Under the broiler my filets were done in 8 minutes with a nice slightly crispy edge… I look forward to making this healthy dish again. Antonio Fontanez. Made this for dinner last night. Was the best fish I've had in years.
My girlfriend doesn't usually like fish and she loved it. Said she would like to have at least once a week. I killed it as she said. This is simple and flavorful. We've made it at least a dozen times in our house. Kim's Cooking Now Allstar.
Everyone complained when I told them we were having fish for dinner. Delicious and a "do again" in our house. All Reviews for Simple Broiled Haddock. Your daily values may be higher or lower depending on your calorie needs.
Love the idea of adding some lemon to the butter. Sounds like a delicious meal — glad you liked it! Does not specify to do one or both sides of fish. Fish fell apart when handling. I threw the whole thing away and went out for fish. Sorry you had a frustrating experience! Sounds like you may have benefitted from watching the one-minute video for the recipe, which is located in the recipe card in the post. The fish goes in the buttered baking dish, then the crumb mixture is spread on top of the fish I use my hands to kind of sprinkle it on , then baked.
Fish often falls apart after cooking — I recommend a fish spatula to get it out of the dish easily and have it stay together.
Hope that helps to you or anyone else reading this who is concerned , and better luck next time! PS- I did go back to the recipe card and specify things a bit more clearly based on this feedback Fantastic and very well written for me. I had fresh fish and it was a gourmet result.
Glad to use your recipe and not ruin a great source of fresh fish. And why would you throw away perfectly good food because it fell apart? Who cares? If it tastes good, sprinkle the pieces over rice and peas and eat it.
To be fair, I did update the recipe directions to explain it more clearly using those phrases after this comment. As for throwing away fish because it fell apart? This steve guy threw out fish because it fell apart? Not sure if you are serious or this is a joke. Maybe a personal vendetta against the author.
Good recipe. Figure it out Karen! Put the recipe at the top of the page. It is SO annoying to have to scroll down as the page loads. I totally understand this! The long and short of it is: I make money from you scrolling for a free recipe , and also there are SEO reasons for placing the recipe at the bottom so if you found this recipe on google, you may not have even found it at all if I had put the recipe at the top of the page.
How to Start a Food Blog Subscribe. Jump to Recipe - Print 4. New England Baked Haddock. You can spot haddock in the fishmongers or supermarket fish counter by the noticeable stripe down its side. It also has a black mark just above the fin, which according to fish folklore, is said to be the thumbprint of St Peter; a biblical fisherman.
Because of its delicate, sweet flavour, haddock takes very well to being smoked. It is common to find haddock smoked, and often dyed a yellow, golden colour, though the dyed fish is less common nowadays. You could also ask if they have any tips on cooking the fish too. They are now on the rise again, however, with this in mind, we always advise that you choose responsibly sourced haddock displaying a blue MSC Marine Stewardship Council label. All fish with this label has come from a fishery that has been independently assessed to the MSC Fisheries Standard.
You can also opt for more sustainable white fish such as plaice, pollock, skate, and coley. Just make sure the skin is clean and that the fish is at room temperature before cooking. This will help to make sure the fish cooks evenly.
We asked Nico Fitzgerald, Head Chef of fine dining restaurant London Stock to share some of his expert tips and tricks when it comes to preparing haddock. I then cut into beautiful g or so chunks and sear on one side, with the cling film still on to get a good amount of caramelisation, I then flip it over and pop it in the oven for mins or until a skewer goes right the way through it without any resistance.
So simple yet so elegant. Thanks for sharing! Made this for dinner tonight. It was delicious and so easy. Will definitely make it again. I tried the Brown Butter Fish and we loved it. Have been making it ever since, thank you so much for a delicious recipe.
A very neat trick is to take butter you use to pan-sear scallops it pretty much turns to brown butter at the end of the process and pour that over your fish.
Bam, scallop flavored brown butter for your fish! I made it for my family this evening and we all really enjoyed it. I will definitely make it again. Despite seemingly simple, this recipe is absolutely fantastic. The browned butter makes this scrumptious. I add sliced garden fresh cherry tomatoes and bake those at the same time. I just came across your recipe the other day; I was looking for something different for haddock.
This is absolutely delicious and have used it with both haddock and halibut since. A very simple, quick way to prepare white fish that friends will rave about. I do not make fish. My husband is on a diet and eats alot of fish. I looked up baked fish, found your recipe and picked it for the simplicity of making it. It was beyond easy and my husband was raving about it! Said it was better than any restaurant. Thank you! I now know how to make fish for dinner! Made this tonight for dinner and it was delicious!
Fantastic recipe so lovely xx. The whole meal was excellent, loved the brown butter on top of the fish. I was looking for something different with haddock and we absolutely loved it! Simple and delicious. This is my go to recipe for fish love it thanks. Delicious recipe, thank you! I missed having it for decades but 3 years ago I found it at Whole Foods. Their fish is amazing and not very expensive. This recipe will be on our food rotation.
I had forgotten about brown butter. Highly recommend the recipe! Thank you, Amanda! Your email address will not be published.
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