How is mead wine made

With that in mind, go ahead and take a moment to consider that there are as many possible types of honey as there are flowering plants fertilized by bees in the world. Then take into account that with each changing year and season, the honey harvested will yield different flavors depending on rain, nutrients in the soil, plant and bee health, and more.

There are also a number of distinctive styles, which adds to its diversity. The most common are melomel, which is created with the addition of fruit; and metheglin, which refers to a mead combined with spices. But there are even more varieties out there that are made in other unique ways : some served heated mulled mead , or those made with caramelized honey bochet , and still more incorporated with maple syrup acerglyn. As of the end of , AMAA told Vogue there are now about meaderies in America, likely due to continued interest in the craft brewing and distilling movements.

It just goes to show that even a classic — a very ancient classic, that is — can be innovated and continue to change what the world is drinking.

Sign up for our newsletter to get notifications on new class dates and times, as well as special offers. Just enter your email address here. It sounds simple, but just like wine, mead can be incredibly complex. Honey itself shows a wide range of flavor profiles — just like wine grapes — depending on the type of flower pollen used. The thought of a honey wine may conjure up the idea of sweetness, but mead can be brewed in a range of styles, from dry to semi-sweet to sparkling.

In terms of alcohol content, mead is closer to wine than beer, ranging anywhere from eight to 20 percent ABV. And like high-end wines, meads can age for several years, developing new layers of complexity.

At its most basic level — honey, water, and yeast — this fermented beverage is known as traditional mead, which is the most common. But several subcategories exist, which use the addition of other ingredients such as fruits, grains, and spices to create variations.

Melomel is a style with added fruit juices. Under this category are the sub-styles of Pyment mead with grape juice and Cyser mead with apple juice. Under this category are Hippocras meads Pyment with herbs and spices. Braggot could be considered a beer-mead hybrid, where honey and grains are fermented together. Given its wide-traveled routes, mead and its variations are produced and consumed around the world.

A good place to start is picking a mead flavored with a fruit or spice you know you like. If a mead is flavored with blueberries and you know you like blueberries, you can expect to taste blueberries as well as some degree of honey in that mead—and you can probably expect to like it. Look around you! Rowe says just about every state has its own meaderies now. Kitchen Tips and Tools. Delish Shop. United States. Type keyword s to search. Today's Top Stories. RoNeDya Getty Images.

What is mead? Is it similar to beer? What is mead's ABV? Alissa Sanderson Getty Images. All Wise Meadery. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.

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